Showing 131 - 140 results of 1,089 for search '"Food Industries."', query time: 0.02s Refine Results
  1. 131

    Organic meat production and processing

    Published 2012
    Book

    Organic meat production and processing
  2. 132

    Handbook of food safety engineering

    Published 2012
    Book

    Handbook of food safety engineering
  3. 133

    Food science research and technology

    Published 2012
    Book

    Food science research and technology
  4. 134

    Handbook of sustainability for the food sciences by Morawicki, Ruben O.

    Published 2012
    Book

    Handbook of sustainability for the food sciences
  5. 135

    Food processing handbook

    Published 2012
    Book

    Food processing handbook
  6. 136

    The BRC global standard for food safety a guide to a successful audit by Kill, Ron C.

    Published 2012
    Book

    The BRC global standard for food safety a guide to a successful audit
  7. 137

    Ozone in food processing

    Published 2012
    Book

    Ozone in food processing
  8. 138

    Specialty foods processing technology, quality, and safety

    Published 2012
    Book

    Specialty foods processing technology, quality, and safety
  9. 139

    Handbook of plant food phytochemicals sources, stability and extraction

    Published 2012
    Book

    Handbook of plant food phytochemicals sources, stability and extraction
  10. 140

    Breakthrough food production innovation through emotions research by Lundahl, David S.

    Published 2012
    Book

    Breakthrough food production innovation through emotions research

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