Chateau 1771 dining is an art, eating is a pleasure! by Vera Cruz, Greggy V.

100 revolving restaurant dining from the top by Gonzalez, Izzy Warren

Handbook of plant food phytochemicals sources, stability and extraction

Available for UP System via Wiley Online Library

Manufacturing yogurt and fermented milks

Available for UP System via Wiley Online Library.

California cuisine and just food by Fairfax, Sally K., Dyble, Louise Nelson, Guthey, Greig Tor, Gwin, Lauren, Moore, Monica, Sokolove, Jennifer

Available for University of the Philippines Diliman via MIT Press Direct. Click here to access
Also available remotely for University of the Philippines Diliman via MIT Press Direct. Click here to access thru EZproxy

Handbook of food safety engineering

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

The global snack food market is huge and growing steadily by Choi, Candice

Biopolymer engineering in food processing

Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy

Food defense fundamentals using the SHARE principle to protect the global food supply by Dixon, Michael

Becoming a food scientist to graduate school and beyond by Shewfelt, Robert L.