Food safety management a practical guide for the food industry

Fast debut for slow food by Juan, Pacita U.

What Filipino scientists and engineers can learn from Jollibee by Cuello, Joel L.

Motives for firms to adopt solid waste management controls the case of food processing sector in Sri Lanka by Jayasinghe-Mudalige, Udith

Food transgressions making sense of contemporary food politics

Food microbiology and food safety by Bueno, David C.

Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook by Hilario, Jose S., Catchillar, Ulysses C.

Food processing principles and applications

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Conventional and advanced food processing technologies

Available for UP System via Wiley Online Library

Improving import food safety