Waste minimization in selected food industries in Region VI by Gubuan, Leonor Felisa T.

Quality control for the food industry an introductory handbook.

African farming and food processing.

Food nanoscience and nanotechnology

Connect to resource
Connect to resource
Connect to resource (off-campus)

Introduction to food engineering by Singh, R. Paul, Heldman, Dennis R.

Publisher description

Food technology.

Consumers' perceptions in the valuation of food safety of vegetables in Davao City by Aban, Marjie L.

Microbial scoping of plant-based meat analogues in Philippine retail by Bombase, Adriana Roni C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Characterization of defatted pili (Canarium ovatum Engl.) pulp flour by Acompañado, Mary Julienne R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.