Food engineering international.

Microbial hazard analysis of cantonese noodle processing by Mangalindan, Shalom Joy L.

Feasibility study on the establishment of a mango concentrate processing plant by Tan, Henry G.

Analysis of the tap test for vacuum utilizing Digital Signal Processing (DSP) by Guantes, Arnel C.

Foodways of lowland Sariaya towards a sustainable food tourism by Guevarra, Shirley V.

The Almanac of the canning, freezing, preserving industries, 2000-01.

Analysis of content materials and verification of commercial sterility of homemade bottled viands found in youtube by Sarita, Karla Mae Clorado

Essentials of food process engineering

Shelf-life estimation and characterization of traditional purple sticky rice cake (binanban) by Ofalsa, Jeanne Emily P.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Development of phycoerythrin-based powdered colorant from Red Sea Lettuce (Halymenia durvillei) using foam-mat drying method by Nojor, Collen Abbygail L.

Available for University of the Philippines Diliman via Digital Archives. Click here to access