Search Results - "Food History."

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  1. 1

    Food past, present and future by Larsen, Egon 1904-

    Published 1977
    Book


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  2. 2

    Food of the Suns. IN Culturefront [column] the Fil-Japanese connection by Galang, Diana A.

    Published in Manila Bulletin (2004)
    Article


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  3. 3

    The Cambridge world history of food

    Published 2000
    Book


    Cover Image
  4. 4

    Peanuts, popcorn, ice cream, candy, and soda pop and how they began by Russell, Solveig Paulson

    Published 1970
    Book


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  5. 5

    Man's food its rhyme or reason by Graubard, Mark Aaron 1904-

    Published 1943
    Book


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  6. 6

    The wonderful world of food the substance of life by Boyd-Orr, John Boyd Orr Baron 1880-1971

    Published 1958
    Book


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  7. 7

    Food in world history by Pilcher, Jeffrey M. 1965-

    Published 2006
    Book


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  8. 8

    The food chronology a food lover's compendium of events and anecdotes from prehistory to the present by Trager, James

    Published 1995
    Book


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  9. 9

    Cuisine and culture a history of food and people by Civitello, Linda

    Published 2004
    Book


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  10. 10

    Cuisine and culture a history of food and people by Civitello, Linda

    Published 2008
    Book


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