Mostra 81 - 90 risultati di 187 ricerca '"Food Handling."', tempo di risposta: 0,02s Raffina i risultati
  1. 81

    Tips for warding of food-borne illnesses

    Pubblicato in Manila Times (2003)
    Articolo

    Tips for warding of food-borne illnesses
  2. 82

    Risk-based HACCP model for spaghetti in a university campus di Roscom, Karen Kristine A.

    Pubblicazione 2002
    Tesi

    Risk-based HACCP model for spaghetti in a university campus
  3. 83

    Food quality management a techno-managerial approach di Luning, P. A.

    Pubblicazione 2002
    Libro

    Food quality management a techno-managerial approach
  4. 84

    Risk-based HACCP model for spaghetti in a university campus di Roscom, Karen Kristine A.

    Pubblicazione 2002
    Tesi

    Risk-based HACCP model for spaghetti in a university campus
  5. 85

    Food safety knowledge and practices and their contexts a study of mothers in an urban poor community di Luna, Ma.Veritas Fojas

    Pubblicazione 2001
    Tesi

    Food safety knowledge and practices and their contexts a study of mothers in an urban poor community
  6. 86

    Clean as you go di Uichanco, Diana

    Pubblicato in Metro Working Mom (2001)
    Articolo

    Clean as you go
  7. 87

    Establishing the Quezon City food safety training and certification program informal food service sector

    Pubblicazione 2000
    Libro

    Establishing the Quezon City food safety training and certification program informal food service sector
  8. 88

    Foodborne disease a focus for health education.

    Pubblicazione 2000
    Libro

    Foodborne disease a focus for health education.
  9. 89

    The basics of food safety di Vicente, Vina Vidal

    Pubblicato in Manila Times (2000)
    Articolo

    The basics of food safety
  10. 90

    Food safety an alarming health issue

    Pubblicato in Manila Bulletin (2000)
    Articolo

    Food safety an alarming health issue

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