Showing 81 - 90 results of 209 for search '"Food Handling."', query time: 0.02s Refine Results
  1. 81

    Tips for warding of food-borne illnesses

    Published in Manila Times (2003)
    Article

    Tips for warding of food-borne illnesses
  2. 82

    How safe is the food your employees eat?. IN Career. Life. Success. [column] by Viray, Jayjay

    Published in Manila Times (2003)
    Article

    How safe is the food your employees eat?. IN Career. Life. Success. [column]
  3. 83

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers by De Leon, Sonia Yuson

    Published 2003
    Book

    Global handbook on food and water safety for the education of food industry management, food handlers, and consumers
  4. 84

    Food quality management a techno-managerial approach by Luning, P. A.

    Published 2002
    Book

    Food quality management a techno-managerial approach
  5. 85

    Risk-based HACCP model for spaghetti in a university campus by Roscom, Karen Kristine A.

    Published 2002
    Thesis

    Risk-based HACCP model for spaghetti in a university campus
  6. 86

    Risk-based HACCP model for spaghetti in a university campus by Roscom, Karen Kristine A.

    Published 2002
    Thesis

    Risk-based HACCP model for spaghetti in a university campus
  7. 87

    Servesafe essentials

    Published 2002
    Book

    Servesafe essentials
  8. 88

    Food safety knowledge and practices and their contexts a study of mothers in an urban poor community by Luna, Ma.Veritas Fojas

    Published 2001
    Thesis

    Food safety knowledge and practices and their contexts a study of mothers in an urban poor community
  9. 89

    Clean as you go by Uichanco, Diana

    Published in Metro Working Mom (2001)
    Article

    Clean as you go
  10. 90

    Getting started in the food service industry : an English manual for hotel and restuarant practitioners by Yasa, Sinforosa

    Published 2001
    Book

    Getting started in the food service industry : an English manual for hotel and restuarant practitioners

Search Tools: