Gösterilen 31 - 40 sonuçlar arası kayıtlar. 209 sonuç. Aranan kelime '"Food Handling."', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 31

    What you need to know about food poisoning Yazar: Tacio, Henrylito D.

    Yayımlandı Philippine Graphic (2014)
    Makale

    What you need to know about food poisoning
  2. 32

    Food microbiology and food safety Yazar: Bueno, David C.

    Baskı/Yayın Bilgisi 2014
    Kitap

    Food microbiology and food safety
  3. 33

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook Yazar: Hilario, Jose S., Catchillar, Ulysses C.

    Baskı/Yayın Bilgisi 2014
    Kitap

    Guide notes in food safety and the Hazard Analysis Critical Control Point (HACCP) a reference handbook
  4. 34

    Valorization of food processing by-products

    Baskı/Yayın Bilgisi 2013
    Available for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access
    Also available remotely for University of the Philippines Diliman College of Engineering via CRCnetBASE. Click here to access thru EZproxy
    Electronic Resource

    Valorization of food processing by-products
  5. 35

    Informative campaign on basic food safety focusing on food handling for Filipinos in the domestic scene Yazar: Bacarro, Rakkel Gelica V.

    Baskı/Yayın Bilgisi 2013
    Tez

    Informative campaign on basic food safety focusing on food handling for Filipinos in the domestic scene
  6. 36

    Real-time quantitative PCR of Salmonella spp. and Escherichia coli in fresh produce from Korean and Philippine markets Yazar: Dimasupil, Ma. Angela Z.

    Baskı/Yayın Bilgisi 2013
    Tez

    Real-time quantitative PCR of Salmonella spp. and Escherichia coli in fresh produce from Korean and Philippine markets
  7. 37

    Controlling salmonella in poultry production and processing Yazar: Russell, Scott M.

    Baskı/Yayın Bilgisi 2012
    Kitap

    Controlling salmonella in poultry production and processing
  8. 38

    Risk reduction

    Baskı/Yayın Bilgisi 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Risk reduction
  9. 39

    Food safety

    Baskı/Yayın Bilgisi 2012
    This was first heard live on air at DZUP 1602 AM. Podcast uploaded at iskwiki. Click to listen
    Electronic Resource

    Food safety
  10. 40

    Food process engineering operations Yazar: Saravacos, George D. 1928-, Maroulis, Zacharias B. 1957-

    Baskı/Yayın Bilgisi 2011
    Kitap

    Food process engineering operations

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