Handling food safely

Food safety concepts of food handlers in selected urban community door Castillejos, Jennyfer Jinky M.

Microbial hazards and control in the preparation and vending of rellenong bangus door Valdezco, Rachelle Garcia

Characterization of the spontaneous and inoculated fermented soybean (Glycine max, var. PSB SY2) whey extracts for bacteriostatic activity as applied to raw pork loin slices door Valad-on, Klarshane D.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Physicochemical and microbiological characterization of traditional bayi-bayi produced in Miag-ao, Iloilo, Philippines door Tanangonan, Fennie Mae T.

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Regulation and implementation of the hygienic handling of street vended foods in UP Diliman door Dela Cruz, Anne Michelle de Vega

Documentation of food handling practices in relation to health conditions of children aging 0 to 6 years old in Barangay Lanag Sur, Tubungan, Iloilo.

Microbiological quality and physicochemical characteristics of commercially produced fish balls as affected by the handling practices of selected wet markets in Iloilo province. door Resol, Angelica Compas

Microbial scoping of plant-based meat analogues in Philippine retail door Bombase, Adriana Roni C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.