Assessment of food safety and food handling knowledge of Catanduanes freshwater shrimp fisherfolk by Candelaria, Jude Steven A.

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Assessment of the physical properties of skim milk powder from online and physical retail markets in Metro Manila and Cebu City by Battad, Jerico Rafaelle R.

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Food safety practices of home-based baking business in Quezon City by Jota, Angelica Marie L.

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Bar and beverage management by Adam, Ralph Stephan

Assessment and implementation of WHI's food safety management systes compliance according to food safety systems certification 22000 (FSSC) ver 4.1 requirements by Cubero, Jessa Mae L.

Modernizing sanitary and phytosanitary measures in CAREC an assessment and the way forward.

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Sanitary techniques in food service by Longrée, Karla 1905-

Bacteriological quality, preparation, handling and storage of beverages sold in the vicinity of UP Manila by Agrupis, Kristal An C.

Prevalence of intestinal helminth and protozoan infections among food handlers in selected school canteens in Manila using direct fecal smear and formalin ether concentration techn... by Avila, Mariel S.

Factors associated with sanitation practices among hospital foodservice workers in East Java by Sinaga, Tiurma 1961-