Rezultaty 11 - 20 Rezultaty od 187 Dla wyszukiwania '"Food Handling."', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 11

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City od Montinola, Shella Ef-Em C.

    Wydane 2019
    Praca dyplomowa

    Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City
  2. 12

    Food science an ecological approach

    Wydane 2019
    Książka

    Food science an ecological approach
  3. 13

    Risk management as applied to safety, security and sanitation od Osorno, Rene D., Bajao, Grayfield T.

    Wydane 2019
    Książka

    Risk management as applied to safety, security and sanitation
  4. 14

    Illustrated handbook of food hygiene & quality management.

    Wydane 2018
    Książka

    Illustrated handbook of food hygiene & quality management.
  5. 15

    Commercial cooking advanced

    Wydane 2018
    Książka

    Commercial cooking advanced
  6. 16

    Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila od Bernos, Roummelyn Marie C., Domingo, Kristian Carlo C., Guzman, David Leonard P., Montemayos, Gabriel Angelo M., Respecia, Samantha Andrea A.,%

    Wydane 2017
    Praca dyplomowa

    Detection of e. coli, salmonella spp., and shigella spp. on reusable utensils in selected carinderia in Malate, Manila
  7. 17

    JUNIO a cooking pot carrier for the transportation of food in feeding programs od Tuazon, Edmar Tacata

    Wydane 2017
    Praca dyplomowa

    JUNIO a cooking pot carrier for the transportation of food in feeding programs
  8. 18

    Food safety. IN Food For The Family [column] to eat or not to eat od Estrada, Miriam Razon

    Wydane w Health & Home (2017)
    Artykuł

    Food safety. IN Food For The Family [column] to eat or not to eat
  9. 19

    Canned citrus processing techniques, equipment, and food safety

    Wydane 2016
    Książka

    Canned citrus processing techniques, equipment, and food safety
  10. 20

    Principles of food safety, sanitation and hygiene od Somoray, Ana Marie M.

    Wydane 2016
    Książka

    Principles of food safety, sanitation and hygiene

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