Rezultaty 171 - 180 Rezultaty od 209 Dla wyszukiwania '"Food Handling."', Czas wyszukiwania: 0,02s Redukuj rezultaty
  1. 171

    Hygiene and food production

    Wydane 1971
    Książka

    Hygiene and food production
  2. 172

    A training course in sanitation for food service workers a series based on lectures od Richardson, Treva M.

    Wydane 1969
    Książka

    A training course in sanitation for food service workers a series based on lectures
  3. 173

    Manual on food hygiene regulations

    Wydane 1969
    Książka

    Manual on food hygiene regulations
  4. 174

    Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.

    Wydane 1968
    Książka

    Microbiological aspects of food hygiene report of a WHO Expert Committee with the participation of FAO.
  5. 175

    Quantity food sanitation od Longree, Karla 1905-

    Wydane 1967
    Książka

    Quantity food sanitation
  6. 176

    Hygiene in food manufacturing and handling od Graham-Rack, Barry

    Wydane 1964
    Książka

    Hygiene in food manufacturing and handling
  7. 177

    Food handler's handbook.

    Wydane 1955
    Książka

    Food handler's handbook.
  8. 178

    Milk and food sanitation practice od Adams, H.S

    Wydane 1947
    Książka

    Milk and food sanitation practice
  9. 179

    A survey of the sanitary quality of the La Loma Lechon od Victoria, Yvonne R.

    Praca dyplomowa

    A survey of the sanitary quality of the La Loma Lechon
  10. 180

    Evaluation of the sanitation aspects in the manufacture of "TAHO" - a case study od Matta, Julie Pearl S.

    Praca dyplomowa

    Evaluation of the sanitation aspects in the manufacture of "TAHO" - a case study

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