Mostra 131 - 140 risultati di 209 ricerca '"Food Handling."', tempo di risposta: 0,02s Raffina i risultati
  1. 131

    Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage di Bryan, Frank L.

    Pubblicazione 1992
    Libro

    Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
  2. 132

    Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage di Bryan, Frank L.

    Pubblicazione 1992
    Libro

    Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
  3. 133

    Hygiene a complete course for food handlers di Hazelwood, David

    Pubblicazione 1991
    Libro

    Hygiene a complete course for food handlers
  4. 134

    Food safety and tourism proceedings of the Regional Conference for Africa and the Mediterranean Tunisia, 25-27 November 1991.

    Pubblicazione 1991
    Libro

    Food safety and tourism proceedings of the Regional Conference for Africa and the Mediterranean Tunisia, 25-27 November 1991.
  5. 135

    Safe food handling a training guide for managers of food service establishments di Jacob, Michael

    Pubblicazione 1989
    Libro

    Safe food handling a training guide for managers of food service establishments
  6. 136

    Safe food handling training guide for managers of food service establishments. di Jacob, Michael

    Pubblicazione 1989
    Libro

    Safe food handling training guide for managers of food service establishments.
  7. 137

    Principles of food sanitation di Marriott, Norman G.

    Pubblicazione 1989
    Libro

    Principles of food sanitation
  8. 138

    Assessment of economic impact of street foods in Penang, Malaysia (final report) di Perdigon, Grace Portugal

    Pubblicazione 1989
    Libro

    Assessment of economic impact of street foods in Penang, Malaysia (final report)
  9. 139

    Safe food handling a training guide for managers of food service establishments di Jacob, Michael

    Pubblicazione 1989
    Libro

    Safe food handling a training guide for managers of food service establishments
  10. 140

    Food sanitation di Guthrie, Rufus K.

    Pubblicazione 1988
    Libro

    Food sanitation

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