Showing 121 - 130 results of 209 for search '"Food Handling."', query time: 0.02s Refine Results
  1. 121

    Principles of food sanitation by Marriott, Norman G.

    Published 1994
    Book

    Principles of food sanitation
  2. 122

    Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.

    Published 1994
    Book

    Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.
  3. 123

    HACCP for food service recipe manual & guide by La Vella, Barbara

    Published 1994
    Book

    HACCP for food service recipe manual & guide
  4. 124

    Good manufacturing practices personal hygiene and practices in food manufacturing

    Published 1993
    Visual Material

    Good manufacturing practices personal hygiene and practices in food manufacturing
  5. 125

    Personal hygiene

    Published 1993
    Book

    Personal hygiene
  6. 126

    Food poisoning and food hygiene by Hobbs, Betty Constance

    Published 1993
    Book

    Food poisoning and food hygiene
  7. 127

    Food poisoning and food hygiene by Hobbs, Betty

    Published 1993
    Book

    Food poisoning and food hygiene
  8. 128

    Food hygiene for food handlers by Trickett, Jill

    Published 1992
    Book

    Food hygiene for food handlers
  9. 129

    Elementary food science by Ronsivalli, Louis J.

    Published 1992
    Book

    Elementary food science
  10. 130

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage by Bryan, Frank L.

    Published 1992
    Book

    Hazard analysis critical control point evaluations a guide to identifiying hazards and assessing risks associated with food preparation and storage

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