Showing 111 - 120 results of 209 for search '"Food Handling."', query time: 0.02s Refine Results
  1. 111

    Serving safe food certification coursebook.

    Published 1995
    Book

    Serving safe food certification coursebook.
  2. 112

    The HACCP food safety manual by Loken, Joan K.

    Published 1995
    Book

    The HACCP food safety manual
  3. 113

    Control of foodborne trematode infections report of a WHO Study Group.

    Published 1995
    Book

    Control of foodborne trematode infections report of a WHO Study Group.
  4. 114

    Managing food hygiene. by Johns, Nicholas

    Published 1995
    Book

    Managing food hygiene.
  5. 115

    GMPS sources and control of contamination during processing

    Published 1994
    Visual Material

    GMPS sources and control of contamination during processing
  6. 116

    Preparation, cooking, and service [videorecording]

    Published 1994
    Visual Material

    Preparation, cooking, and service [videorecording]
  7. 117

    Personal hygiene|h[videorecording]

    Published 1994
    Visual Material

    Personal hygiene|h[videorecording]
  8. 118

    Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.

    Published 1994
    Book

    Proceedings of the International Conference on Food Preservation and Security, Republic of the Philippines, November 8-11, 1994.
  9. 119

    Practical sanitation in the food industry by Maddox, Ian S.

    Published 1994
    Book

    Practical sanitation in the food industry
  10. 120

    Current good manufacturing practices / food plant sanitation by Gould, Wilbur A. 1920-

    Published 1994
    Book

    Current good manufacturing practices / food plant sanitation

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