101 - 110 toradh á dtaispeáint as 209 toradh san iomlán ar an gcuardach '"Food Handling."', am iarratais: 0.02s Beachtaigh na torthaí
  1. 101

    Food hygiene, microbiology and HACCP de réir Forsythe, S. J.

    Foilsithe / Cruthaithe 1998
    LEABHAR

    Food hygiene, microbiology and HACCP
  2. 102

    How to prevent food poisoning a practical guide to safe cooking, eating, and food handling de réir Scott, Elizabeth, 1953-

    Foilsithe / Cruthaithe 1998
    LEABHAR

    How to prevent food poisoning a practical guide to safe cooking, eating, and food handling
  3. 103

    Food hygiene for food handlers de réir Trickett, Jill

    Foilsithe / Cruthaithe 1997
    LEABHAR

    Food hygiene for food handlers
  4. 104

    Food hazards and food hygiene de réir Yadav, Seema

    Foilsithe / Cruthaithe 1997
    LEABHAR

    Food hazards and food hygiene
  5. 105

    Quantity food sanitation de réir Longree, Karla

    Foilsithe / Cruthaithe 1996
    LEABHAR

    Quantity food sanitation
  6. 106

    Quantity food sanitation de réir Longree, Karla 1905-

    Foilsithe / Cruthaithe 1996
    LEABHAR

    Quantity food sanitation
  7. 107

    Elementary food science de réir Vieira, Ernest R.

    Foilsithe / Cruthaithe 1996
    LEABHAR

    Elementary food science
  8. 108

    Quantity food sanitation de réir Longree, Karla 1905-

    Foilsithe / Cruthaithe 1996
    LEABHAR

    Quantity food sanitation
  9. 109

    The HACCP food safety manual de réir Loken, Joan K.

    Foilsithe / Cruthaithe 1995
    LEABHAR

    The HACCP food safety manual
  10. 110

    Managing food hygiene de réir Johns, Nicholas

    Foilsithe / Cruthaithe 1995
    LEABHAR

    Managing food hygiene

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