Showing 71 - 80 results of 177 for search '"Food Contamination."', query time: 0.02s Refine Results
  1. 71

    Foodborne disease a focus for health education.

    Published 2000
    Book

    Foodborne disease a focus for health education.
  2. 72

    Residue analysis in food principles and applications

    Published 2000
    Book

    Residue analysis in food principles and applications
  3. 73

    Food safety an invisible but alarming health issue by Sagad, Leah Castro

    Published in Family Reader (2000)
    Article

    Food safety an invisible but alarming health issue
  4. 74

    Rapid food analysis and hygiene monitoring kits, instruments, and systems by Raugel, Pierre-Jean

    Published 1999
    Book

    Rapid food analysis and hygiene monitoring kits, instruments, and systems
  5. 75

    Pesticide residues in food - 1998 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residue...

    Published 1999
    Book

    Pesticide residues in food - 1998 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group on Pesticide Residues, Rome, 21-30 September 1998
  6. 76

    Fearing food risk, health and environment

    Published 1999
    Book

    Fearing food risk, health and environment
  7. 77

    Environmental contaminants in food

    Published 1999
    Book

    Environmental contaminants in food
  8. 78

    Of dioxins and DOH sins by Carabeo, Joseph

    Published in Perspectives (1999)
    Article

    Of dioxins and DOH sins
  9. 79

    Evaluation of certain food additives and contaminants forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives

    Published 1999
    Book

    Evaluation of certain food additives and contaminants forty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
  10. 80

    How to prevent food poisoning a practical guide to safe cooking, eating, and food handling by Scott, Elizabeth, 1953-

    Published 1998
    Book

    How to prevent food poisoning a practical guide to safe cooking, eating, and food handling

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