Food poisoning and food hygiene by Hobbs, Betty C.

Toxicants occuring naturally in foods.

An evaluations of public health hazards from microbiological contamination of foods.

Micro-analytical entomology for food sanitation control by Kurtz, O'Dean L.

Chemical and biological hazards in food proceedings

Risk profile of cadmium in rice (Oryza sativa) in the Philippines by Barra, Rebecca L.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Enteropathogenic bacteria on selected processed foods sold in Baguio City public market by De Vera, Florentina R.

Journal of environmental science and health. Part B pesticides, food contaminants, and agricultural wastes.

Evaluation of food handling practices and food safety knowledge of selected street food vendors in Miagao, Iloilo by Robles, Arianne Grace Moso

State calculations of cultural survival in environmental risk assessment consequences for Alaska natives. by Cassady, Joslyn