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Advanced materials for agriculture, food, and environmental safety
Published 2014
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Biosensors in food processing, safety, and quality control
Published 2011
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Microbiologically safe foods
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Enterobacter sakazakii
Published 2008
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Preparation, cooking, and service [videorecording]
Published 1994
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CAMPUS
Diliman
4 results
4
Mindanao
1 results
1
DATABASE
Union Catalog (Buklod)
5 results
5
UNIT LIBRARY
College of Home Economics
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1
College of Science
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1
College of Science and Mathematics
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1
Diliman Main Library: Info. Services & Instruction Section
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Institute of Chemistry
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1
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
2 results
2
H - Social Science
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1
Q - Science
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1
SUBJECT
Food Contamination
4 results
4
Food Handling
3 results
3
prevention & control
3 results
3
Food
2 results
2
Prevention & control
2 results
2
Safety measures
2 results
2
standards
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2
Analysis
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Biocompatible materials
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Biosensing Techniques
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Biosensors
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Enterobacter sakazaki
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Enterobacter sakazakii
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Enterobacteriaceae Infections
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Environmental microbiology
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Environmental pollutants
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Food Microbiology
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Food Technology
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Food contamination
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1
Food handling
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1
Food service employees
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Food, Genetically Modified
1 results
1
Food--Quality
1 results
1
Foodborne diseases
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1
Health and hygiene
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Infant Formula
1 results
1
Microbiology
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Nanostructures
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Pathogenicity
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Preservation
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AUTHOR
Educational Foundation (National Restaurant Association)
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1
Farber, Jeffrey M.
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1
Forsythe, Stevphen J.
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García, Santos 1961-
1 results
1
Heredia, Norma
1 results
1
Mutlu, Mehmet
1 results
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Syvajarvi, Mikael
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Tiwari, Ashutosh
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Wesley, Irene
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RESOURCE TYPE
Book
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Electronic Resource
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Visual Material
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LANGUAGE
English
5 results
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