Compendium of methods for the microbiological examination of foods

Risk profile of cadmium in milkfish (Chanos chanos, Forskal) in the Philippines by Juan, Margret C.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Food safety risk profiling of arsenic in regularly milled local rice (Oryza sativa L.) in the Philippines by Bayangos, Roel Anthony S.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Risk profile of inorganic arsenic in Nile Tilapia (Oreochromis niloticus) consumed in the Philippines by Viquezo, Katharina Nilda Ann T.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.

Identification of biofilm-forming Escherichia coli in dressed chickens from a selected slaughterhouse in Calamba City, Laguna by Santamaria, Janyll Helaena D., Talagtag, Maxine E., Ventanilla, Yuan L., Zialcita, Althea Brianna O.

Antimicrobial resistance profile of Escherichia coli isolated from raw chicken meat in a selected wet market in Manila City, Philippines by Dela Cruz, Angela Lorraine G., Dimaapi, Lynder Kyle A., Francisco, Roger Andrei D., Noble, Rei Gilian D., Sabangan, Hayley Emerald G.

Microbial safety and quality assessment of package-free food retail stores by Cancio, Mary Angela Janelle R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access.