Showing 91 - 100 results of 177 for search '"Food Contamination"', query time: 0.02s Refine Results
  1. 91

    An evaluation for lead and cadmium contaminants in fish-bagoong sold in the market of Kananga, Leyte. by Alinsonorin, Sheryll Ann D.

    Published 1996
    Thesis

    An evaluation for lead and cadmium contaminants in fish-bagoong sold in the market of Kananga, Leyte.
  2. 92

    Food taints and off-flavours

    Published 1996
    Book

    Food taints and off-flavours
  3. 93

    Progress in food contaminant analysis.

    Published 1996
    Book

    Progress in food contaminant analysis.
  4. 94

    Foods and packaging materials chemical interactions. by Ackermann, Paul

    Published 1995
    Book

    Foods and packaging materials chemical interactions.
  5. 95

    Analyzing food for nutrition labeling and hazardous contaminants

    Published 1995
    Book

    Analyzing food for nutrition labeling and hazardous contaminants
  6. 96

    Pesticide residues in food - 1994 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome,...

    Published 1995
    Book

    Pesticide residues in food - 1994 joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Rome, 19-28 September 1994
  7. 97

    GMPS sources and control of contamination during processing

    Published 1994
    Visual Material

    GMPS sources and control of contamination during processing
  8. 98

    Preparation, cooking, and service [videorecording]

    Published 1994
    Visual Material

    Preparation, cooking, and service [videorecording]
  9. 99

    Reviews of environmental contamination and toxicology continuation of residue reviews

    Published 1994
    Book

    Reviews of environmental contamination and toxicology continuation of residue reviews
  10. 100

    Hard to swallow a brief history of food by Lacey, Richard (Richard Westgarth)

    Published 1994
    Book

    Hard to swallow a brief history of food

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