Foods that poison us. IN Inside out [column] Tekijä Quirino, Cory R.

Free radicals in food chemistry, nutrition, and health effects

Available for University of the Philippines Diliman via ACS Publications. Click here to access
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Nutrition almanac Tekijä Dunne, Lavon J.

The Philippine food composition tables 1997 user's guide Tekijä Portugal, Teresita R.

What Filipino ought to be eating Tekijä Parra, Marilyn

Nutrition almanac Tekijä Dunne, Lavon J.

ASEAN food composition tables

Food chemistry Tekijä Belitz, Hans Dieter

Principles of food chemistry Tekijä DeMan, John M.

Bowes and Church's Food values of portions commonly used Tekijä Bowes, Anna de Planter