Gösterilen 51 - 60 sonuçlar arası kayıtlar. 215 sonuç. Aranan kelime '"Food Composition."', Sorgu süresi: 0.02s Sonuçları Daraltın
  1. 51

    Food chemistry Yazar: Belitz, H. -D

    Baskı/Yayın Bilgisi 2009
    Kitap

    Food chemistry
  2. 52

    Fennema's food chemistry

    Baskı/Yayın Bilgisi 2008
    Kitap

    Fennema's food chemistry
  3. 53

    Essentials of food science Yazar: Vaclavik, Vickie A., Christian, Elizabeth W.

    Baskı/Yayın Bilgisi 2008
    Kitap

    Essentials of food science
  4. 54

    Foods experimental perspectives Yazar: McWilliams, Margaret

    Baskı/Yayın Bilgisi 2008
    Kitap

    Foods experimental perspectives
  5. 55

    Food bites the science of the foods we eat Yazar: Hartel, Richard W. 1951-

    Baskı/Yayın Bilgisi 2008
    Kitap

    Food bites the science of the foods we eat
  6. 56

    Experimental food chemistry

    Baskı/Yayın Bilgisi 2007
    Kitap

    Experimental food chemistry
  7. 57

    Laboratory manual in food chemistry Yazar: Alvarez, Helen U.

    Baskı/Yayın Bilgisi 2007
    Kitap

    Laboratory manual in food chemistry
  8. 58

    Food chemistry principles and applications

    Baskı/Yayın Bilgisi 2007
    Kitap

    Food chemistry principles and applications
  9. 59

    Food physics physical properties--measurement and applications Yazar: Figura, Ludger O.

    Baskı/Yayın Bilgisi 2007
    Kitap

    Food physics physical properties--measurement and applications
  10. 60

    Chemical and functional properties of food components

    Baskı/Yayın Bilgisi 2007
    Kitap

    Chemical and functional properties of food components

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