Culinary nutrition the science and practice of healthy cooking par Marcus, Jacqueline B.

Available for UP System via Science Direct

Using food to stimulate interest in the chemistry classroom

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Edible structures the basic science of what we eat par Aguilera, Jose Miguel

The chemistry of food additives and preservatives par Msagati, Titus A.M

Advances in food science and technology

Nutritionism the science and politics of dietary advice par Scrinis, Gyorgy

Using food to stimulate interest in the chemistry classroom

Determination of Cd and Pb in fruit juice, bottled water, condiments, and dried fish sample using ICP-MS par Magbitang, Riza A.

Handbook of plant food phytochemicals sources, stability and extraction

Available for UP System via Wiley Online Library

Chemistry of food additives and preservatives par Msagati, Titus A. M.