Showing 181 - 190 results of 215 for search '"Food Composition."', 查询时间: 0.02s Refine Results
  1. 181

    Introductory food chemistry 由 Garard, Ira Dufresne

    出版 1976
    图书

    Introductory food chemistry
  2. 182

    Basic food chemistry 由 Lee, Frank A.

    出版 1975
    图书

    Basic food chemistry
  3. 183

    The dieter's companion a guide to nutritional self-sufficiency 由 Goldbeck, Nikki

    出版 1975
    图书

    The dieter's companion a guide to nutritional self-sufficiency
  4. 184

    Handbook of the nutritional contents of foods 由 Watt, Bernice Kunerth 1910-

    出版 1975
    图书

    Handbook of the nutritional contents of foods
  5. 185

    Nutritive value of American foods in common units 由 Adams, Catherine F. 1915-

    出版 1975
    图书

    Nutritive value of American foods in common units
  6. 186

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974

    出版 1975
    图书

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  7. 187

    Chemistry : food science a special study. 由 Nuffield Foundation. Science Teaching Project

    出版 1974
    图书

    Chemistry : food science a special study.
  8. 188

    Nutrients in processed foods.

    出版 1974
    图书

    Nutrients in processed foods.
  9. 189

    The story of food 由 Garard, Ira D.

    出版 1974
    图书

    The story of food
  10. 190

    Normal and therapeutic nutrition 由 Robinson, Corinne H. (Corinne Hogden)

    出版 1972
    图书

    Normal and therapeutic nutrition

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