Gösterilen 151 - 160 sonuçlar arası kayıtlar. 215 sonuç. Aranan kelime '"Food Composition."', Sorgu süresi: 0.01s Sonuçları Daraltın
  1. 151

    Physiological and behavioral effects of food constituents

    Baskı/Yayın Bilgisi 1983
    Kitap

    Physiological and behavioral effects of food constituents
  2. 152

    Nutrition handbook. Yazar: Nasset, Edmund sigurd

    Baskı/Yayın Bilgisi 1982
    Kitap

    Nutrition handbook.
  3. 153

    Food composition tables for the Near East / a research project sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division and...

    Baskı/Yayın Bilgisi 1982
    Kitap

    Food composition tables for the Near East / a research project sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division and United States Department of Agriculture, Human Nutrition Information Division, Consumer Nutrition Center.
  4. 154

    Handbook of nutritive value of processed food

    Baskı/Yayın Bilgisi 1982
    Kitap

    Handbook of nutritive value of processed food
  5. 155

    Normal and therapeutic nutrition Yazar: Robinson, Corinne H.

    Baskı/Yayın Bilgisi 1982
    Kitap

    Normal and therapeutic nutrition
  6. 156

    Normal & therapeutic nutrition Yazar: Robinson, Corinne Hogden

    Baskı/Yayın Bilgisi 1982
    Kitap

    Normal & therapeutic nutrition
  7. 157

    Know your foods.

    Baskı/Yayın Bilgisi 1982
    Kitap

    Know your foods.
  8. 158

    Antinutrients and natural toxicants in foods

    Baskı/Yayın Bilgisi 1981
    Kitap

    Antinutrients and natural toxicants in foods
  9. 159

    The science of food an introduction to food science, nutrition, and microbiology Yazar: Gaman, P. M.

    Baskı/Yayın Bilgisi 1981
    Kitap

    The science of food an introduction to food science, nutrition, and microbiology
  10. 160

    Food science in catering Yazar: Robins, G.V

    Baskı/Yayın Bilgisi 1980
    Kitap

    Food science in catering

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