Showing 141 - 150 results of 215 for search '"Food Composition."', 查询时间: 0.02s Refine Results
  1. 141

    Proceedings of the first Asia foods conference

    出版 1985
    图书

    Proceedings of the first Asia foods conference
  2. 142

    Food chemistry and nutritional biochemsitry 由 Zapsalis, Charles

    出版 1985
    图书

    Food chemistry and nutritional biochemsitry
  3. 143

    Functional properties of food components 由 Pomeranz, Yeshajahu 1922-

    出版 1985
    图书

    Functional properties of food components
  4. 144

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984

    出版 1985
    图书

    The role of biochemistry in food and energy production proceedings of the fourth FAOB symposium and IUB symposium no. 135 held in Manila, Philippines 21-24 October, 1984
  5. 145

    Food chemistry

    出版 1985
    图书

    Food chemistry
  6. 146

    First national workshop on food composition data generation, compilation and use , January 14-17, 1985, CEC, UPLB, College Laguna. .

    出版 1985
    图书

    First national workshop on food composition data generation, compilation and use , January 14-17, 1985, CEC, UPLB, College Laguna. .
  7. 147

    Nutrient composition table of Thai foods.

    出版 1984
    图书

    Nutrient composition table of Thai foods.
  8. 148

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.

    出版 1984
    图书

    Food composition analysis, compilation and use in the Philippines country paper : Philippines.
  9. 149

    Basic food chemistry 由 Lee, Frank A.

    出版 1983
    图书

    Basic food chemistry
  10. 150

    Dictionary of food ingredients 由 Igoe, Robert S.

    出版 1983
    图书

    Dictionary of food ingredients

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