Showing 121 - 130 results of 215 for search '"Food Composition."', 查询时间: 0.01s Refine Results
  1. 121

    Principles of food chemistry 由 DeMan, John M. 1925-

    出版 1990
    图书

    Principles of food chemistry
  2. 122

    Foods experimental perspectives 由 McWilliams, Margaret

    出版 1989
    图书

    Foods experimental perspectives
  3. 123

    Bowes and Church's Food values of portions commonly used 由 Bowes, Anna de Planter

    出版 1989
    图书

    Bowes and Church's Food values of portions commonly used
  4. 124

    Mechanism and theory in food chemistry 由 Wong, Dominic W. S.

    出版 1989
    图书

    Mechanism and theory in food chemistry
  5. 125

    Dictionary of food ingredients 由 Igoe, Robert S.

    出版 1989
    图书

    Dictionary of food ingredients
  6. 126

    Foods experimental perspectives 由 McWilliams, Margaret

    出版 1989
    图书

    Foods experimental perspectives
  7. 127

    Food the chemistry of its components 由 Coultate, T P.

    出版 1989
    图书

    Food the chemistry of its components
  8. 128

    Food the chemistry of its components. 由 Coultate, T. P. (Tom P.)

    出版 1989
    图书

    Food the chemistry of its components.
  9. 129

    Longman food science handbook food its components, nutrition, preparation and preservation 由 Light, Nicholas

    出版 1989
    图书

    Longman food science handbook food its components, nutrition, preparation and preservation
  10. 130

    Improving young child feeding in Eastern and Southern Africa household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987

    出版 1988
    图书

    Improving young child feeding in Eastern and Southern Africa household-level food technology : proceedings of a workshop held in Nairobi, Kenya, 12-16 October 1987

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