Food enzymes structure and mechanism nork Wong, Dominic W. S.

Analytical chemistry of foods nork James, C. S. (Ceirwyn S.)

Sulfur compounds in foods

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Bowes and Church's food values of portions commonly used nork Bowes, Anna De Planter

Foods experimental perspectives nork McWilliams, Margaret

Methods of analysis for nutrition labeling

Food, nutrition, and chemical toxicity

Physical chemistry of food processes.

Flavor precursors thermal and enzymatic conversions

Food science and human nutrition