Macromolecular interactions in food technology

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

The science of food par Gaman, P. M.

Additional information on the science of Philippine foods par Staub, Patricia Arroyo T.

Dictionary of food ingredients par Igoe, Robert S.

The science of food P.M. Gaman, K.B. Sherrington par Gaman, P.M

Nutrition almanac par Kirschmann, Gayla J.

Food chemistry

Dictionary of food ingredients par Igoe, Robert S.

Food enzymes structure and mechanism par Wong, Dominic W. S.

Analytical chemistry of foods par James, Ceirwyn S.