Search Results - "Food Composition Tables."

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  1. 1

    Composition of foods raw, processed, prepared.

    Published 1976
    Book


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  2. 2

    Nutritive value of American foods in common units by Adams, Catherine F. 1915-

    Published 1975
    Book


    Cover Image
  3. 3

    Handbook of the nutritional contents of foods by Watt, Bernice Kunerth 1910-

    Published 1975
    Book


    Cover Image
  4. 4

    Nutritive value of foods

    Published 1970
    Book


    Cover Image
  5. 5

    Food composition tables for the Near East / a research project sponsored jointly by Food and Agriculture Organization of the United Nations, Food Policy and Nutrition Division and...

    Published 1982
    Book


    Cover Image
  6. 6

    Handbook of the nutritional value of foods in common units by Adams, Catherine F., 1915-

    Published 1986
    Book


    Cover Image
  7. 7

    Bowes and Church's food values of portions commonly used by Bowes, Anna De Planter

    Published 1994
    Book


    Cover Image
  8. 8

    Source book for food scientists by Ockerman, Herbert W.

    Published 1978
    Book


    Cover Image
  9. 9

    Bowes and Church's Food values of portions commonly used by Bowes, Anna de Planter

    Published 1998
    Book


    Cover Image
  10. 10

    Nutrition almanac by Kirschmann, Gayla J.

    Published 1996
    Book


    Cover Image

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