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Handbook of the nutritional contents of foods
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Watt, Bernice Kunerth 1910-
Izdano 1975
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Nutritive value of American foods in common units
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Adams, Catherine F. 1915-
Izdano 1975
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Nutritive value of foods
Izdano 1970
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Composition of foods raw processed prepared
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Watt, Bernice K. (Bernice Kunerth) 1910-
Izdano 1964
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25
Food composition table for use in East Asia
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Woot-Tsuen Wee Leung
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Dunne, Lavon J.
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