Résultat(s) 1 - 10 résultats de 23 pour la requête '"Food Composition Congresses."', Temps de recherche: 0,02s Affiner les résultats
  1. 1

    Chemistry of food, food supplements, and food contact materials from production to plate

    Publié 2014
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Chemistry of food, food supplements, and food contact materials from production to plate
  2. 2

    Hispanic foods chemistry and bioactive compounds

    Publié 2012
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and bioactive compounds
  3. 3

    Magnetic resonance in food science challenges in a changing world

    Publié 2009
    Livre

    Magnetic resonance in food science challenges in a changing world
  4. 4

    Micro/nanoencapsulation of active food ingredients

    Publié 2009
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Micro/nanoencapsulation of active food ingredients
  5. 5

    Hispanic foods chemistry and flavor

    Publié 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and flavor
  6. 6

    Free radicals in food chemistry, nutrition, and health effects

    Publié 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Free radicals in food chemistry, nutrition, and health effects
  7. 7

    Antinutrients and phytochemicals in food

    Publié 1997
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Antinutrients and phytochemicals in food
  8. 8

    Functionaltiy of food phytochemicals. par Johns, Timothy

    Publié 1997
    Livre

    Functionaltiy of food phytochemicals.
  9. 9

    Macromolecular interactions in food technology

    Publié 1996
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Macromolecular interactions in food technology
  10. 10

    Sulfur compounds in foods

    Publié 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sulfur compounds in foods

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