Showing 81 - 90 results of 174 for search '"Food Composition"', query time: 0.07s Refine Results
  1. 81
    by Wong, Dominic W. S.
    Published 1995
    Book

    Food enzymes structure and mechanism
  2. 82
    by James, C. S.
    Published 1995
    Book

    Analytical chemistry of foods
  3. 83
    Published 1994
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Sulfur compounds in foods
  4. 84
    by Bowes, Anna De Planter
    Published 1994
    Book

    Bowes and Church's food values of portions commonly used
  5. 85
    by McWilliams, Margaret
    Published 1993
    Book

    Foods experimental perspectives
  6. 86
    Published 1993
    Book

    Food, nutrition, and chemical toxicity
  7. 87
    Published 1993
    Book

    Methods of analysis for nutrition labeling
  8. 88
    Published 1992
    Book

    Physical chemistry of food processes.
  9. 89
    Published 1992
    Book

    Flavor precursors thermal and enzymatic conversions
  10. 90
    Published 1992
    Book

    Food science and human nutrition
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