Showing 51 - 60 results of 174 for search '"Food Composition"', query time: 0.13s Refine Results
  1. 51
    Published 2006
    Book

    Handbook of food science, technology, and engineering
  2. 52
    by Johri, Poonam
    Published 2006
    Book

    Fats and proteins
  3. 53
    Published 2006
    Book

    Improving the fat content of foods
  4. 54
    Published 2006
    Book

    Ingredient interactions effects on food quality
  5. 55
    Published 2006
    Book

    Fox and Cameron's food science, nutrition & health
  6. 56
    Published 2006
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Hispanic foods chemistry and flavor
  7. 57
    by Pennington, Jean T.
    Published 2005
    Book

    Bowes & Church's food values of portions commonly used
  8. 58
    by McWilliams, Margaret
    Published 2005
    Book

    Foods experimental perspectives
  9. 59
    Article

    Foods that poison us. IN Inside out [column]
  10. 60
    by Parra, Marilyn
    Published in Manila Times (2002)
    Article

    What Filipino ought to be eating
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