Showing 161 - 170 results of 174 for search '"Food Composition"', query time: 0.04s Refine Results
  1. 161
    Published 1968
    Book

    Food composition tables : recommended for use in the Philippines handbook I
  2. 162
    Published 1968
    Book

    Food composition table recommended for use in the Philippines.
  3. 163
    by Matz, Samuel A.
    Published 1965
    Book

    Water in foods
  4. 164
    by Watt, Bernice K. 1910-
    Published 1964
    Book

    Composition of foods raw processed prepared
  5. 165
    by Braverman, Joseph B.S. 1895-
    Published 1963
    Book

    Introduction to the biochemistry of foods
  6. 166
    Book

    The composition of foods
  7. 167
    by Concepcion, Isabelo
    Published 1947
    Book

    Composition and nutritive values of Philippine food materials
  8. 168
    by Hermano, Ariston J.
    Published 1932
    Book

    Food values
  9. 169
    Book

    The Composition of 200 foods commonly eaten in Singapore.
  10. 170
    Thesis

    Nutritive properties of commercially available Pinangat from Camalig, Albay
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