Showing 151 - 160 results of 174 for search '"Food Composition"', query time: 0.02s Refine Results
  1. 151
    by Adams, Catherine F. 1915-
    Published 1975
    Book

    Nutritive value of American foods in common units
  2. 152
    by Goldbeck, Nikki
    Published 1975
    Book

    The dieter's companion a guide to nutritional self-sufficiency
  3. 153
    Published 1975
    Book

    Water relations of foods proceedings of an international symposium held in Glascow, Sept., 1974
  4. 154
    by Watt, Bernice Kunerth 1910-
    Published 1975
    Book

    Handbook of the nutritional contents of foods
  5. 155
    Published 1974
    Book

    Nutrients in processed foods.
  6. 156
    Book

    Chemistry : food science a special study.
  7. 157
    Book

    Normal and therapeutic nutrition
  8. 158
    by Robinson, Corinne Hogden
    Published 1972
    Book

    Normal and therapeutic nutrition
  9. 159
    Published 1970
    Book

    Nutritive value of foods
  10. 160
    Published 1969
    Book

    Toxic constituents of plant foods-stuffs
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