Showing 71 - 78 results of 78 for search '"Food Biotechnology."', query time: 0.02s Refine Results
  1. 71

    Biotechnology and food ingredients

    Published 1991
    Book

    Biotechnology and food ingredients
  2. 72

    New technologies and the future of food and nutrition proceedings of the First Ceres Conference Williamsburg, VA, October 1989

    Published 1991
    Book

    New technologies and the future of food and nutrition proceedings of the First Ceres Conference Williamsburg, VA, October 1989
  3. 73

    Strategies for assessing the safety of foods produced by biotechnology report of a joint FAO/WHO consultation.

    Published 1991
    Book

    Strategies for assessing the safety of foods produced by biotechnology report of a joint FAO/WHO consultation.
  4. 74

    Biotechnology and food ingredients

    Published 1991
    Book

    Biotechnology and food ingredients
  5. 75

    Applications of biotechnology to traditional fermented foods report of an Ad Hoc Panel of the Board on Science and Technology for International Development.

    Published 1982
    Book

    Applications of biotechnology to traditional fermented foods report of an Ad Hoc Panel of the Board on Science and Technology for International Development.
  6. 76

    Awareness of Filipino consumers towads Genetically Modified (GM) foods by Torres, patrick David M.

    Thesis

    Awareness of Filipino consumers towads Genetically Modified (GM) foods
  7. 77

    Poison on the cob. [article]. by Alvarez, Ramiro C.

    Analytics

    Poison on the cob. [article].
  8. 78

    Food nanoscience and nanotechnology

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    Connect to resource
    Connect to resource (off-campus)
    Book

    Food nanoscience and nanotechnology

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