Genetically modified foods safety issues

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Aroma biotechnology. by Berger, Ralf G.

Genetically modified foods safety issues. by Engel, Karl-Heinz

Food biotechnology an introduction by Madden, Dean

Food biotechnology microorganisms

Food flavor and safety molecular analysis and design

Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy

Molecular approaches to improving food quality and safety

Biotechnology and nutrition proceedings of the third international symposium

Food biotechnology techniques and applications by Mittal, G. S. (Gauri S.)

Practical food microbiology & technology by Mountney, George J.