Advances in processing technologies for bio-based nanosystems in food

Advances in biotechnology for food industry

Molecular techniques in food biology safety, biotechnology, authenticity and traceability

Bioactive seaweeds for food applications natural ingredients for healthy diets

Women in sustainable agriculture and food biotechnology key advances and perspectives on emerging topics

Available for University of the Philippines Diliman via SpringerLink. Click here to access
Also available remotely for University of the Philippines Diliman via SpringerLink. Click here to access thru EZproxy

Current developments in biotechnology and bioengineering crop modification, nutrition, and food production

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

Current developments in biotechnology and bioengineering food and beverages industry

Available for University of the Philippines System via ScienceDirect. Click here to access
Also available remotely for University of the Philippines System via ScienceDirect. Click here to access thru EZproxy

The Science of cooking understanding the biology and chemistry behind food and cooking por Provost, Joseph J., Colabroy, Keri L., Kelly, Brenda S., Wallert, Mark

Basics of food biochemistry & microbiology

What's so controversial about genetically modified food? por Lang, John T.