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CRC handbook of lethality guides for low-acid canned foods
Published 1983
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CAMPUS
Diliman
1 results
1
DATABASE
Union Catalog (Buklod)
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1
UNIT LIBRARY
College of Home Economics
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1
YEAR OF PUBLICATION
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CLASSIFICATION
T - Technology
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1
SUBJECT
Bacteriology
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1
Food
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1
Food, Canned
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1
Sterilization
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1
Tables
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1
AUTHOR
Stumbo, C.R
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1
RESOURCE TYPE
Book
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LANGUAGE
English
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