Rezultati pretrage - "Food Analysis."

Detaljiziraj rezultate
  1. 1

    Rapid methods for analysis of food and food raw material od Baltes, W. (Werner)

    Izdano 1990
    Knjiga


    Slika omota
  2. 2

    Food microscopy od Vaughan, J. G.

    Izdano 1979
    Knjiga


    Slika omota
  3. 3

    Food analysis theory and practice od Pomeranz, Yeshajahu 1922-

    Izdano 1971
    Knjiga


    Slika omota
  4. 4

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.

    Izdano 1960
    Knjiga


    Slika omota
  5. 5

    Manual for food composition analysis

    Izdano 1985
    Knjiga


    Slika omota
  6. 6

    Food chemistry od Belitz, H.-D, Grosch, W., Schieberle, Peter

    Izdano 2004
    Knjiga


    Slika omota
  7. 7

    Food composition tables, recommended for use in the Philippines

    Izdano 1957
    Knjiga


    Slika omota
  8. 8

    Analytical techniques for foods and agricultural products

    Izdano 1996
    Knjiga


    Slika omota
  9. 9

    Protein content of five alternate foods od Pajarillo, Flordeliza C.

    Disertacija


    Slika omota
  10. 10

    The analysis of nutrients in foods od Osborne, D. R.

    Izdano 1978
    Knjiga


    Slika omota

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