Bilaketaren emaitzak - "Food Analysis"

Findu emaitzak
  1. 1

    Rapid methods for analysis of food and food raw material nork Baltes, W. (Werner)

    Argitaratua 1990
    Liburua


    Azala
  2. 2

    Food microscopy nork Vaughan, J. G.

    Argitaratua 1979
    Liburua


    Azala
  3. 3

    Food analysis theory and practice nork Pomeranz, Yeshajahu 1922-

    Argitaratua 1971
    Liburua


    Azala
  4. 4

    Texture in foods comprising papers read at a symposium organized by the Food Group and held in London, October 13-14, 1958.

    Argitaratua 1960
    Liburua


    Azala
  5. 5

    Manual for food composition analysis

    Argitaratua 1985
    Liburua


    Azala
  6. 6

    Food chemistry nork Belitz, H.-D, Grosch, W., Schieberle, Peter

    Argitaratua 2004
    Liburua


    Azala
  7. 7

    Food composition tables, recommended for use in the Philippines

    Argitaratua 1957
    Liburua


    Azala
  8. 8

    Analytical techniques for foods and agricultural products

    Argitaratua 1996
    Liburua


    Azala
  9. 9

    Protein content of five alternate foods nork Pajarillo, Flordeliza C.

    Tesis


    Azala
  10. 10

    The analysis of nutrients in foods nork Osborne, D. R.

    Argitaratua 1978
    Liburua


    Azala

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