Výsledky vyhledávání - "Food Additives."

Hydrocolloids in food processing

Available for University of the Philippines Diliman via Wiley Online Library. Click here to access

Nitrite-cured meat a food safety issue in perspective Autor Cassens, Robert G. (Robert Gene) 1937-

Specifications for identity and purity of food additives antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additiv...

Phosphates as food ingredients Autor Ellinger, Rudolph H.

Toxicological evaluation of some food additives including anticaking agents, antimicrobials, antioxidants, emulsifiers and thickening agents

A review of the technological efficacy of some antioxidants and synergists.

Effects of some selected stabilizer additives on the stability of pasteurized carabao's milk during refrigerated storage Autor Laurio, Mary Grace P.

Hydrocolloids in food processing

Available for University of the Philippines Baguio via Wiley Online Library. Click here to access

Toxicological evaluation of some food additives including food colours, thickening agents and others

Panic in the pantry food facts, fads, and fallacies Autor Whelan, Elizabeth M.