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21
Hydrocolloids in food processing
Published 2010Available for University of the Philippines Baguio via Wiley Online Library. Click here to access
Electronic Resource -
22
Hydrocolloids in food processing
Published 2010Available for University of the Philippines Diliman via Wiley Online Library. Click here to access
Electronic Resource -
23
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24
Food stabilisers, thickeners and gelling agents
Published 2010Available for UP System via Wiley Online Library.
Electronic Resource -
25
Food flavor chemistry, sensory evaluation, and biological activity
Published 2008Available for University of the Philippines Diliman via ACS Publications. Click here to access
Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
Electronic Resource -
26
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27
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28
Food additives and hyperactivity in children. IN Medical notes [column]
Published in Manila Bulletin (2007)Article -
29
A major practicum report at Kanegie Food , Km 9 Barrio Pampanga, Sasa, Davao City
Published 2007Thesis -
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