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Interaction of k-carrageenan with sodium carboxymethyl cellulose derived from nata biocellulose
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Pidlaoan, Victorio P.
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Antioxidant and antimicrobial activity of Betalain from Bougainvillea flowere bracts (Bougainvillea spectabilis) in ground pork
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Portal, Mary Denize Celine Villagomez
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Aluminum sulfate and copper sulfate as additives in kamias (Averrhoa bilimbi Linn) preserve
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Lorenzana, Maria Agnes S.
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124
Effects of some selected stabilizer additives on the stability of pasteurized carabao's milk during refrigerated storage
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Laurio, Mary Grace P.
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Effects of food additives on comminuted muscle of underutilized species of fish.
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Yap, En.Emilia S.
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126
Saltmarsh's essential guide to food additives
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