Cassava in the food basket varieties, processing methods , and cyanide levels door Topor, Vivian A.

Food process engineering and technology door Berk, Zeki

Food processing by-products and their utilization

Estimation of grapefruit juice color degradation from physicochemical properties and thermal inactivation parameters of e. coli o157 h7 door Gabriel, Alonzo A., Ables, Errol John O., Tiangson-Bayaga

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Davao leads in creating high value food products with DOST's food processing innovation center door De Guzman, Rudy

Food processing machines available for rent door De Guzman, Rudy

Shelf-stable dried okara from the wet by-product of philippine soybean curd processing door Azanza, Maria Patricia V.

Our daily bread door Isip, Irma

Food plant engineering systems door Robberts, Theunis C.

A technology audit of the UP pilot food plant door Tan, Rachel Ong