Showing 51 - 60 results of 115 for search '"Food processing."', query time: 0.71s Refine Results
  1. 51

    Robotics in meat, fish, and poultry processing

    Published 1993
    Book

    Robotics in meat, fish, and poultry processing
  2. 52

    Instrumentation and sensors for the food industry

    Published 1993
    Book

    Instrumentation and sensors for the food industry
  3. 53

    Small-scale food processing a guide to appropriate equipment

    Published 1992
    Book

    Small-scale food processing a guide to appropriate equipment
  4. 54

    Food machinery for the production of cereal foods, snack foods and confectionery by Cheng, Ling-Men 1945-

    Published 1992
    Book

    Food machinery for the production of cereal foods, snack foods and confectionery
  5. 55

    Quality control for the food industry an introductory handbook.

    Published 1991
    Book

    Quality control for the food industry an introductory handbook.
  6. 56

    Applied human nutrition for food scientists and home economists

    Published 1990
    Book

    Applied human nutrition for food scientists and home economists
  7. 57

    State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feedi...

    Published 1990
    Book

    State of the art and abstract bibliography processing and utilization of crop residues, fibrous agro-industrial by-products and food waste materials for livestock and poultry feeding.
  8. 58

    Food, science and technology abstracts. June 1990-June 1996. [CD-ROM]

    Published 1990
    Electronic Resource

    Food, science and technology abstracts. June 1990-June 1996. [CD-ROM]
  9. 59

    Special Technical Workshop (STEW) on Fruit and Vegetable Processing, September 16 - October 4, 1985, Manila, Philippines.

    Published 1985
    Book

    Special Technical Workshop (STEW) on Fruit and Vegetable Processing, September 16 - October 4, 1985, Manila, Philippines.
  10. 60

    Improving small-scale food industries in developing countries. by Edwardson, W.

    Published 1984
    Book

    Improving small-scale food industries in developing countries.

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