Showing 111 - 115 results of 115 for search '"Food processing."', query time: 0.02s Refine Results
  1. 111

    Development of composite Saba banana (Musa acuminata x balbisiana) peel starch-soy protein isolate (SBPS-SPI) biodegradable film by Caacbay, Alexcia Angeleene E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Development of composite Saba banana (Musa acuminata x balbisiana) peel starch-soy protein isolate (SBPS-SPI) biodegradable film
  2. 112

    Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods. by Dimasin, Renee Maxine C.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods.
  3. 113

    Codex Alimentarius Commission Code of hygienic practice for the processing of frog legs.

    Book

    Codex Alimentarius Commission Code of hygienic practice for the processing of frog legs.
  4. 114

    Food processing and agro-based industries

    Book

    Food processing and agro-based industries
  5. 115

    Determinants of the extent of technological innovation adoption among micro, small, and medium food processing enterprises in Davao region, Philippines. by Barroga, Kenneth D.

    Article

    Determinants of the extent of technological innovation adoption among micro, small, and medium food processing enterprises in Davao region, Philippines.

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