Zobrazuji výsledky 111 - 115 z 115 pro vyhledávání '"Food processing."', doba hledání: 0,02 s. Upřesnit hledání
  1. 111

    Development of composite Saba banana (Musa acuminata x balbisiana) peel starch-soy protein isolate (SBPS-SPI) biodegradable film Autor Caacbay, Alexcia Angeleene E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Diplomová práce

    Development of composite Saba banana (Musa acuminata x balbisiana) peel starch-soy protein isolate (SBPS-SPI) biodegradable film
  2. 112

    Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods. Autor Dimasin, Renee Maxine C.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Diplomová práce

    Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods.
  3. 113

    Codex Alimentarius Commission Code of hygienic practice for the processing of frog legs.

    Kniha

    Codex Alimentarius Commission Code of hygienic practice for the processing of frog legs.
  4. 114

    Food processing and agro-based industries

    Kniha

    Food processing and agro-based industries
  5. 115

    Determinants of the extent of technological innovation adoption among micro, small, and medium food processing enterprises in Davao region, Philippines. Autor Barroga, Kenneth D.

    Článek

    Determinants of the extent of technological innovation adoption among micro, small, and medium food processing enterprises in Davao region, Philippines.

Vyhledávací nástroje: