Mostrar 111 - 115 resultats de 115 per cerca '"Food processing."', hora de la petició: 0.02sec Refinar resultats
  1. 111

    Development of composite Saba banana (Musa acuminata x balbisiana) peel starch-soy protein isolate (SBPS-SPI) biodegradable film per Caacbay, Alexcia Angeleene E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Development of composite Saba banana (Musa acuminata x balbisiana) peel starch-soy protein isolate (SBPS-SPI) biodegradable film
  2. 112

    Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods. per Dimasin, Renee Maxine C.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods.
  3. 113

    Codex Alimentarius Commission Code of hygienic practice for the processing of frog legs.

    Llibre

    Codex Alimentarius Commission Code of hygienic practice for the processing of frog legs.
  4. 114

    Food processing and agro-based industries

    Llibre

    Food processing and agro-based industries
  5. 115

    Determinants of the extent of technological innovation adoption among micro, small, and medium food processing enterprises in Davao region, Philippines. per Barroga, Kenneth D.

    Article

    Determinants of the extent of technological innovation adoption among micro, small, and medium food processing enterprises in Davao region, Philippines.

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