Toon 111 - 114 resultaten van 114 Voor zoekopdracht '"Food processing."', zoektijd: 0,02s Verfijn jouw resultaten
  1. 111

    Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods. door Dimasin, Renee Maxine C.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Exploring Filipino consumer perspectives: identifying knowledge gaps in understanding, attitudes, and perceptions of processed foods.
  2. 112

    Microbial scoping of plant-based meat analogues in Philippine retail door Bombase, Adriana Roni C.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Microbial scoping of plant-based meat analogues in Philippine retail
  3. 113

    Development of composite Saba banana (Musa acuminata x balbisiana) peel starch-soy protein isolate (SBPS-SPI) biodegradable film door Caacbay, Alexcia Angeleene E.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access.
    Thesis

    Development of composite Saba banana (Musa acuminata x balbisiana) peel starch-soy protein isolate (SBPS-SPI) biodegradable film
  4. 114

    Assessment of consumer knowledge, attitude, perception, and willingness to purchase upcycled foods in Metro Manila door Castulo, Angelica Nicole M.

    Available for University of the Philippines Diliman via Digital Archives. Click here to access
    Thesis

    Assessment of consumer knowledge, attitude, perception, and willingness to purchase upcycled foods in Metro Manila

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