Showing 1 - 10 results of 12 for search '"Food Odor."', query time: 0.02s Refine Results
  1. 1

    Challenges in taste chemistry and biology

    Published 2003
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Challenges in taste chemistry and biology
  2. 2

    Heteroatomic aroma compounds

    Published 2002
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Heteroatomic aroma compounds
  3. 3

    Aroma active compounds in foods chemistry and sensory properties

    Published 2001
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Aroma active compounds in foods chemistry and sensory properties
  4. 4

    Flavor chemistry industrial and academic research

    Published 2000
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Flavor chemistry industrial and academic research
  5. 5

    Flavor chemistry industrial and academic research

    Published 2000
    Book

    Flavor chemistry industrial and academic research
  6. 6

    Biotechnology of aroma compounds TA164 .A24 19.

    Published 1997
    Book

    Biotechnology of aroma compounds TA164 .A24 19.
  7. 7

    Biotechnology of aroma compounds. by Berger, R. G.

    Published 1997
    Book

    Biotechnology of aroma compounds.
  8. 8

    Thermal generation of aromas

    Published 1989
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Thermal generation of aromas
  9. 9

    Introduction to aroma research by Rothe, Manfred, Dr. Sc

    Published 1988
    Book

    Introduction to aroma research
  10. 10

    Computers in flavor and fragrance research

    Published 1984
    Available for University of the Philippines Diliman via ACS Publications. Click here to access
    Also available remotely for University of the Philippines Diliman via ACS Publications. Click here to access thru EZproxy
    Electronic Resource

    Computers in flavor and fragrance research

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