Showing 11 - 18 results of 18 for search '"Food Fat content"', query time: 0.02s Refine Results
  1. 11

    Dietary fat some aspects of nutriton and health and product development by Truswell, A. Stewart

    Published 1995
    Book

    Dietary fat some aspects of nutriton and health and product development
  2. 12

    Fatty acids in foods and their health implications

    Published 1992
    Book

    Fatty acids in foods and their health implications
  3. 13

    Fatty acids in foods and their health implications. by Chow, Ching Kuang

    Published 1992
    Book

    Fatty acids in foods and their health implications.
  4. 14

    The dictionary of sodium, fats, and cholesterol by Kraus, Barbara

    Published 1990
    Book

    The dictionary of sodium, fats, and cholesterol
  5. 15

    The dictionary of sodium, fats, and cholesterol by Kraus, Barbara

    Published 1974
    Book

    The dictionary of sodium, fats, and cholesterol
  6. 16

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties by Lim, Elizabeth M. de Leon

    Thesis

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties
  7. 17

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties by Lim, Elizabeth M. de Leon

    Thesis

    Effects of initial fat content and storage time on quality characteristics of frozen ground beef patties
  8. 18

    The diabetes carbohydrate and fat gram guide quick, easy meal planning using carbohydrate and fat gram counts by Holzmeister, Lea Ann

    Book

    The diabetes carbohydrate and fat gram guide quick, easy meal planning using carbohydrate and fat gram counts

Search Tools: